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The application of disodium succinate in food
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Release time：2021/5/8 16:17:32
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In this paper, the nature and production technology of disodium succinate are summarized, focusing on the flavour characteristics and multiplying effect of disodium succinate when used with other flavour enhancers such as monosodium glutamate (MSG), disodium nucleotide and so on. The freshness of mixed flavour enhancers will be 8 times stronger than that of only MSG, and it leads to a decrease in costs comparing with the product using only MSG. The stability of disodium succinate in food processing is described, proving that disodium succinate has a good stability under high temperature, high pressure and acid conditions.
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